6 Servings, 6 Hours
Ingredients:
3 cups Strawberries (stems removed)
1 Lime (large, juiced)
2 tbsps Maple Syrup
1 tbsp Chia Seeds
Directions:
Add all of the ingredients to a blender and blend until smooth.
Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
Notes:
Leftovers: Keep frozen popsicles in an airtight container in the freezer for up to one month.
Serving Size: One serving is one popsicle.
No Lime: Use lemon juice.
No Maple Syrup: Use raw honey.
No Popsicle Molds: Use paper cups with popsicle sticks instead.
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